Cheater-cheater monkey bread eater.
I wish I could actually give you an exact recipe on how to make monkey bread…
But, the truth is, I don’t know how because I’ve always cheated. There are a gazillion recipes around but none of them sound quit right. I know it would be super simple to make from scratch. Basically it just involves little round dough balls that are covered in cinnamon and sugar then baked in a pool of buttery goodness. When they come out of the oven you flip the pan upside down and voilà you’ve got the most magical breakfast known to man. Seriously this stuff is amazing – it’s like it has all the goodness of America in one single little bite.

























Hooooly moly, that is way too tempting. Must get off this page now hahaha, the photos are beautiful and the little balls of sugary goodness even more so!
SIDEWALKCATWALKS.com
Why are they called ‘Monkey’ bread?
Ummmm, I don’t know Kit. Why is a noodle called a noodle? xx
Hahaaaaaaaaaaaaaaa
Cos they’re ‘oodles’ of fun?!
You are killing me right now. I’m making my shopping list for all the healthy meals I’m going to cook this week and now all I can think of is monkey bread. Arghghg!!
http://nomadic-d.blogspot.com/
My heart stopped just looking at those – amazing!
Why are they called ‘Monkey’ bread?
Are you Kit’s echo, Shini? I dunnno why it’s called monkey bread. It just is. xx
WHy can’t you ask me why noodles are called noodle too!? WHAT IS WITH THIS FAVOURITISM!?
Duh. I like Kit more than you plus she already told me about them deriving from the German word nudle. But, just to make you feel better here’s a question for you: Shini, why is a 5d mark ii called a 5d mark ii – why not a 5d george the third? xx
gees i need to try this, if we knew how. looks like the sort of thing i love, sort of remind me of those yum yum’s
Sounds awful, looks amazing!
didn’t know you could cook! looks delicous, I never heard about this recipe. I dont cook myself (hate it ahah) but I like to eat
makes me hungrier than everr..! thank you!
This looks VERY decadent. I can imagine how sugary it must taste but ohhh, it looks so delicious!!! And as always, beautiful photos, too.
YUM! This looks amazing!