There is definitely a little anti-social bug nestled deep within me. I love spending the weekend inside wearing cashmere jumpers and silk shorts. It's a little odd but baking feels like a miniature luxury... eating the cake afterwards is obviously the best part. I've yet to perfect the appearance of my baked goods. They always come out a little wonky - they're often lopsided and the frosting never seems to go on quite right. Oh well, I console myself with the fact that they always taste delicious... surely that's what really matters?

p.s. I learnt a little trick: sprinkle fanta on your cake once it's cooled to make it extra-super-duper moist.

Wearing: LUCZA cashmere jumper and silk shorts.